The Wee Restaurant is proud after 13 years to serve an IPA to customers. We love to source local independent producers & then work closely with like minded individuals to bring our customers something a little different. Inner Bay is produced by Kate Russell at her local micro brewery in Inverkeithing. Established in 2016 after Kate was looking for a new project that would find a work/family balance as well as make use of her microbiology background and managerial skills. Husband Jed Martens was already an avid homebrewer so after much discussion & sampling of craft beers, they decided to join the craft brewing.
Since 2016 Inner Bay Brewery has gone from strength the strength winning a host of awards at the SIBA Independent Beer Awards. Only this week Kate won a Gold Award in the speciality light beer catagory for her traditional Bavarian wheat Beer-Pearl. The beer was recognised for its zesty fresh finish.
We have chosen to stock the Tiger’s Eye IPA. A deep golden colour with rich aromas & tropical fruits. 6.5% ABV. It has proven very popular in the month or so of it being stocked in our North Queensferry restaurant. Hence with it proving so popular in Fife we are rolling it out to our Edinburgh restaurant so the good people on the other side of the Forth can enjoy Tiger’s Eye too!
To read more about Inner Bay brewery click here