Stories from The Wee Restaurant
We’d like to introduce you to our new manager at The Wee Restaurant in Edinburgh. Nicole Richardson joined us in November last year.
“I got into the hospitality industry as a teenager working as a waitress whilst studying business management at Napier University. After 6 months travelling in New Zealand, I returned to Scotland and was offered a job at The Peat Inn in Fife. During my time there I realised that I enjoyed learning about all the different elements that create a great dish of food, as well as discovering a love of wine.
As well as food and wine, I also love all the different people you get to meet in this industry, as customers as well as colleagues. At The Peat Inn I was privileged to serve Andrew Fairlie, and Bear Grylls once stayed at a hotel I was Duty Manager at.
Working at The Wee Restaurant is a little different than my previous roles. It’s great working closely with Vikki and Craig and to learn from their vast experience in looking after guests and keeping such high standards.
I’m always thinking about ways to ensure the customer experience is the best it can be. I love it when a customer enjoys their visit to The Wee Restaurant knowing that it’s all down to being part of a great team.”