Stories from The Wee Restaurant
We are so lucky to have such great staff at The Wee Restaurant. From the beginning, when we opened in North Queensferry 12 years ago, we knew how important it was going to be to create our wee family. Hospitality isn’t the easiest career choice and we’re always so impressed by the young people who work with us and who show so much commitment and dedication to ensuring that our guests’ have a great experience dining with us.
We would like to congratulate Kirsty, our Restaurant Manager in North Queensferry, who has passed her level one and two Wine & Spirit Education Trust training. We're also saying congrats to Keri, our part-time waitress, who has gained her degree in Nutrition from Queen Margaret University. We would also like to welcome Siobahn and Sophie to our Edinburgh front-of-house team. And last, but by no means least, it is with a heavy heart that we say farewell to Katie our pasty chef. We would like to wish her good luck in her new job in chef recruitment.