Well, technically it's a lager, but we're chuffed to have added Paolozzi to our list today.
Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this Munich helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance.
Don’t just take our word for it. Paolozzi has picked up a whole host of beer awards in its first year. Come for lunch or dinner at either restaurant and judge for yourself!