MENU DU JOUR - Available at lunchtime, and 12-5pm on Saturdays

2 courses £16

3 Courses £20


Chef’s Salad

Wild Boar Saucisse, Tomme De Savoie & Poached Egg

Celeriac & Puy Lentil Soup with Parsley Oil


Flat Iron Steak Frites with Paris Brown Mushrooms, Parsley & Garlic

Roasted Ling Fillet with Samphire, Lemon and Pomme Sauté Lyonnaise


Dessert of the Day

Cheese of the Day


White Onion & Thyme Soup, Chive Cream & White Truffle Oil  £6.25

Seared King Scallops, Boudin Noir, Celeriac Remoulade & Frisée Salad  £12.50

Anstruther Oak Smoked Salmon, Handpicked Crab, Spring Onions  & Micro Herbs  £10.25

Goats Cheese Crottin Chavignol in Almond Breadcrumbs, Celeriac & Walnut Salad, Beetroot Vinaigrette  £8.50

Chicken Liver Parfait, Apple Salad, Tomato Chutney & Toasted Brioche  £7.50

Shetland Mussels with Bacon, Basil, Pine Nuts, Parmesan Cream & Fresh Basil or “Mariniere” with Flat Parsley, Garlic & White Wine  £8.75

Smoked Strathspey Pork Belly, Oriental Vegetable Salad, Chilli, Lime & Coriander Dressing  £8.25

Confit Rabbit & Wild Mushroom Terrine, Sauce Gribiche & Pillars of Hercules Organic Leaves  £8.75

Charcuterie Selection to Share with Kalamata Olives & Cornichons  £14.50



From the Chargrill:

28 Day Aged Ribeye Steak  £28

28 Day Aged T-Bone Steak 500g  £35

Served with Homemade Chips or Gratin Dauphinoise, Baby Gem, Confit Tomato and Café de Paris Butter

Risotto of Peas, Crispy Courgettes, Pecorino Shavings, Fresh Truffle Shavings and Wild Garlic  £16.50

Shetland Mussels with Bacon, Basil, Pine Nuts, Parmesan Cream & Fresh Basil or “Mariniere” with Flat Parsley, Garlic & White Wine  £18.50

Grilled Seabass, Spiced Crab & Spring Onion Risotto, Salsa Verde, Baby Artichokes, Micro Fennel & Salsa Verde  £21.50

Roast Rump of Perthshire Lamb, Risotto of Peas,  Heritage Carrots, Olive Oil Caviar & Red Wine Jus  £21.50

Whole Roasted Lemon Sole with Baby Shrimps, Capers, Samphire, Lemon & Parsley with Carroll's Heritage Potatoes £24.50

Confit Duck Salad with Merguez Sausage, Black Pudding, Fine Beans, Fried Duck Egg & Lentil Vinaigrette  £21.50

Fish of The Day with Market Vegetables, Jersey Royals, Samphire and Hollandaise Sauce  £19.50

Roasted White Asparagus, Herb Gnocchi, Woodland Sorrel and Jerusalem Artichoke Crisps  £17.50

Sides £4

Extra Bread/ Homemade Chips / Fine Beans with Chilli & Garlic / Jersey Royals with Butter & Parsley/ Chef’s Salad



Caramelized Baked Banana Tarte Tatin with Homemade Vanilla Ice Cream  £7.25

Warm Sticky Toffee Pudding with Butterscotch Sauce and Crème Chantilly  £7.25

Baked Isle Flottante, New Season Rhubarb, Toasted Almonds & Crème Anglaise  £7.25

Vanilla Panna Cotta with Blood Orange Compote, Chocolate Soil & Mini Meringues  £7.25

Selection of Ice Creams & Sorbets  £6.50

Iain Mellis Cheeseboard with Artisan Biscuits, Golden Raisins & Quince Jelly  £10.50

"A real sense of being somewhere special"