SIMPLE GOOD FOOD AND WINE SINCE 2006

As the name suggests, The Wee Restaurant is small, with just 40 covers.

Established in 2006 by husband and wife Craig and Vikki Wood, our ethos is to serve simple good food and wine in a truly relaxed atmosphere.

The restaurant setting is idyllic and just a short train journey from Edinburgh.


MENU DU JOUR

As well as our a la carte menu, we also serve a seasonal Menu du Jour every lunchtime and all evening Tuesdays to Thursdays. It is great for the lighter appetite and incredibly good value at £16 for two courses or £20 for three.

SAMPLE

Cream of Celeriac Soup with Truffle Oil & Chives

Rillette of Pork with Cornichons & Micro Herb Salad

*****

Braised Shin of Beef with Pommes Purée & Winter Vegetables

Coley Goujons with Homemade Chips & Tartar Sauce

******

Baked Isle Flottante with Creme Anglaise & Toasted Almonds

Cheese du Jour with Artisan Oatcakes



Read our latest reviews here.


OPENING TIMES

MONDAY

Closed

TUESDAY - SATURDAY

Lunch from 12pm with last orders at 1.45pm

Dinner from 6.30pm with last orders at 8.45pm

SUNDAY

Lunch from 12pm - 3pm

PRIVATE HIRE

We're available for private hire during opening times, including Sunday evenings.

To reserve a table, please call 01383 616263.

You can also contact us by email (not for bookings): fife@theweerestaurant.co.uk


THE STUDY AND EXCLUSIVE USE

The Study is the perfect setting for small family celebrations or business meetings. Separate from the main restaurant it comfortably seats 8 to 10 people, although we have managed to get up to 13 in there for guests who don't mind a wee squeeze!

Choose to dine from our restaurant menu, or create your own with the help of chef Craig, who can also advise on the perfect wines to complement your menu choices.

The Wee Restaurant is available for exclusive-use dinner parties and functions, 7 days a week, catering for parties of up to 40 people, leaving you with the piece of mind that your guests will enjoy a relaxing occasion. 



"A real sense of being somewhere special"