NORTH QUEENSFERRY SAMPLE LUNCH MENU


STARTERS

Rocket, Potato and Parmesan Soup with Basil Cream

Shetland Mussels with Bacon, Fresh Basil, Pine Nuts and Parmesan (Mussels are also available as a main course)

Duck Egg, Pancetta and Comté Cheese Salad with Mustard and Tarragon Vinaigrette

MAIN COURSES

Aged Rib Eye Steak with Rocket and Parmesan, Pomme Savoyarde, Slow Roast Tomato & Garlic and Herb Butter (£6.50 Supplement)    

Smoked Wood Pigeon with Cassoulet of Puy Lentils, Toulouse Sausage and Confit Onion
                                                           
Steamed Sea Bream with Crab and Ginger Mousseline, Risotto of Leeks and Salsa Verde

Baked Spinach and Onion Confit Galette with Baby Artichokes, Tomatoes and Raclette Cheese

DESSERTS

Baked Cherry Clafoutis with Homemade Mascarpone Ice Cream
    
Cheese Board, Apple, Celery, Golden Raisins and Baby Oatcakes 

Filter coffee / teas £3.00
Cappuccino / espresso £3.50 

2 Courses £17.50   
3 Courses £22.00


NORTH QUEENSFERRY SAMPLE DINNER MENU


STARTERS

Pillars Carrot, Honey and Ginger Soup with Coriander Cream

Shetland Mussels with Bacon, Fresh Basil, Pine Nuts and Parmesan      
 
Smoked Chicken and Black Trompette Terrine with Baby Leaf Salad, Sauce Gribiche

Smoked Orkney Beef Fillet with Pillars Organic Leaves Sour Cream and Hazelnut Dressing

Salmon, Crab and Wasabi Fishcake with Fennel Salad and Coriander Salsa

MAIN COURSES

Aged Rib Eye Steak with Duck Fat Potatoes, Rocket Artichoke and Parmesan Salad, Garlic and Herb Butter, Flatcap Mushrooms(£5.00 Supplement)
    
Pan Fried Shetland Salmon with Vegetable Caponata Braised Octopus, Puy Lentils and Salsa Verde

Confit Of Rabbit Leg with Pancetta, Risotto of Peas, Broad Beans, White Asparagus, Basil Pesto

Pan Fried Lemon Sole with Glamis Asparagus, New Potatoes, Woodland Sorrel and Dill Hollandaise

Glamis Asparagus With Halloumi, Pillars Organic Leaves and Herb Gnocchi

DESSERTS

Warm Chocolate Pear and Almond Tart with Chocolate Sauce and Crème Chantilly

Baked Apple Frangipane Galette with Homemade Calvados Ice Cream 

Glazed Scottish Strawberry Crème Brule with Hazelnut Meringues

Artisan Cheese Board, Apple, Celery, Golden Raisins and Baby Oatcakes    

Filter coffee / teas £3.00
Cappuccino / espresso £3.50 

2 Courses £28.50  
3 Courses £36.00