NORTH QUEENSFERRY SAMPLE MENU DU JOUR

DECEMBER 2016

Available at lunchtime only

2 Courses £16  

3 Courses £20

 

Carrot, Honey & Ginger Soup with Pumpkin Seeds

Rillette of Duck with Puy Lentils & Cornichon Salad

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Grilled Megrim Sole, Spinach, Samphire, New Potatoes & Salsa Verde

Chargrilled Blade of Beef with Heritage Potatoes & Winter Vegetable Slaw

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Cocolate & Honey Tart with Creme Chantilly

Smoked Barwhey Cheddar with Artisan Oatcakes & Golden Raisins