CRAIG'S RECIPE COLUMN IN THE DUNFERMLINE PRESS

Craig is now featuring once a month in the Dunfermline Press, sharing some of his favourite recipes with people in our local area. Of course, no good dish is complete without a perfectly paired wine, so we're delighted to have our friend and wine supplier Philippe Larue of l'Art du Vin on hand to recommend the wine! If you're not able to pick up a copy - you can find some of Craig's recipes right here on our website.