Thursday 7th May, 6.30pm - 8.30pm
Join Craig at Hopetoun Farm Shop as he hosts a masterclass with their free-range organic chicken, recipient of a Great Taste Gold Award.
Craig will demonstrate how to prepare three delicious spring dishes, giving helpful tips and advice along the way:
- Confit chicken leg with spelt grain and wild mushroom risotto
- Ballotine of chicken supreme with pistachio nuts and spiced peppercorn jus
- Roast chicken breast with garlic, lemon and herbs, asparagus and truffles
Joining Craig on the night will be our friend and supplier Philippe Larue from L’Art du Vin, who will be on hand to share his knowledge and love of wines whilst providing the best pairings for the Hopetoun chicken.
Tickets are £10 each and can be purchased from Hopetoun Farm Shop or by calling them on 01506 830716.