WINE TASTING DINNER - MONDAY 17 March

We've set a date for our ever-popular wine tasting evening hosted by Philippe Larue from L'art Du Vin - and we've kept the price the same as the last 3 years - just £45 per person! Book early to avoid disappointment - call 01383 616263.

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Take a peek at the mouth-watering menu:

Hand Dived Scallop with Caponata of Vegetables & Vermouth Veloute

Reserve de Gassac, Vin de pays d’Herault 2012

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Confit of Strathspey Pork Belly with Pigs Trotter, Sweet Potato Puree & Truffle Cream

Moulin de Gassac, Cuvee Classic, Languedoc 2012

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Rhubarb Bavarois with New Season Rhubarb

Muscat de Saint Jean de Minervois “Douce Providence”, Clos du Gravillas, Organic 2011/12

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Iain Mellis Cheese with Porridge Seeded Oatcakes

Mas de Daumas Gassac, Terroir d’Aniana 2010

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Tea or Coffee with Petit Fours