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Sample Lunch Menu
2 COURSES
£13.50 / 3 COURSES £16.25
• Lunch Menu • Dinner Menu •
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STARTERS
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Balsamic Roasted Vine Tomato & Garlic Soup with Mascarpone
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Mussels with Bacon, Fresh Basil, Pine Nuts & Parmesan
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Chicken Liver Parfait with Crisp Apple Salad, Toasted Sourdough
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MAIN COURSES
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Confit Gressingham Duck Leg, Puy Lentils with Tarragon & Toulouse
Sausage
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Pan Fried Cod, Garlic & Spring Onion Mash, Tagliatelle of Leeks & Globe
Artichokes
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Risotto of Morels & Broad Beans with Summer Truffle, Baby Mizuna &
Pecorino Shavings
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Aged Rib Eye Steak, Chargrilled Jersey Royals, Baby Gem, Tomato &
Parmesan Salad (£5.75 Supplement)
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DESSERTS
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Vanilla Pannacotta with Strawberry & Prosecco Jelly
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Cheese Board,
Apple, Celery, Golden Raisins & Baby Oatcakes
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Selection of Fairtrade Organic Teas:
Green, Mint, Sweet Camomile, Earl Gray
English Breakfast Tea
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Freshly Ground Fairtrade Tiki Coffee &
Decaffeinated
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The Wee Restaurant is
currently exhibiting art by Robert A Irvine, a Local Scottish Norwegian Artist.
Self taught & self educated, the artist draws inspiration directly from his
world travel, adventure & experience.
All
prices are inclusive of 17.5% VAT
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