"Sourcing is everything here and so the menu is created using only the finest seasonal ingredients." Olive Magazine

"My best dessert for ages."  Gaby Soutar, The Scotsman Magazine

"...a continued focus on excellent ingredients and confident, well-executed cooking..." Donald Reid, The List

"Owners Craig and Vikki Wood clearly have an eye for the aesthetics - their dishes were as beautifully presented as their restaurant interior."  i-on magazine

"If you want to taste superb food - take high quality seasonal ingredients and apply some skill to showcase said ingredients. Not as simple as it sounds but that's what you can expect at The Wee Restaurant."  Bite magazine

"Wood has brought those same qualities - and many of the same dishes - to the city. Highly recommended."  Richard Bath, SF Edinburgh


CIS Excellence Awards 2015 - Craig Wood, Chef of the Year 

Scottish Chef Awards 2007  -  Craig Wood shortlisted for Rural Chef of the Year

"A real sense of being somewhere special"