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Sample Dinner Menu
• Lunch Menu • Dinner Menu •
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STARTERS
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Balsamic Roasted Vine Tomato & Garlic Soup with Mascarpone
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£5.25 |
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Ravioli of Salmon & Crab with Coriander, Glazed Fennel & Purple Cress
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£6.75 |
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Mussels with Bacon, Fresh Basil, Pine Nuts & Parmesan
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£6.75 |
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Crispy Squid with Watercress & Cucumber Salad,Coriander & Chilli
Dressing
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£6.75 |
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Chicken Liver Parfait with Crisp Apple Salad, Toasted Sourdough
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£6.25 |
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MAIN COURSES
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Aberdeen Smoked Haddock, Garlic & Spring Onion Mash,Tagliatelle of Leeks
& Globe Artichokes
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£15.75 |
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Roast Gressingham Duck Breast with Honey Glaze, Sarladaise Potato, Pak
Choi, Foie Gras & Spiced Apple Jus
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£16.75 |
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Aged Rib Eye Steak, Chargrilled Jersey Royals, Baby Gem,Tomato &
Parmesan Salad
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£17.25 |
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Pan Fried Sea Bass, Soft Grain Polenta, Asparagus & Crayfish Butter,
Black Olive Tapenade
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£16.25 |
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Risotto of Morels & Broad Beans with Summer Truffle, Baby Mizuna &
Pecorino Shavings
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£14.50 |
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DESSERTS
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Warm Bread & Butter Pudding with Sultanas, Crème Chantilly
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£5.25 |
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Baked Chocolate Fondant with Homemade Vanilla Ice Cream & Rich Chocolate
Sauce
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£5.25 |
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Vanilla Pannacotta with Scottish Raspberries & Honey Tuile
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£5.25 |
Cheese Board,
Apple, Celery, Golden Raisins & Baby Oatcakes
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£6.25 |
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Port Vintage 1996 (50ml)
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£4.25 |
Dessert Wine Monbazillac, South West France (125ml)
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£5.50 |
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Selection of Fairtrade Organic Teas:
Green, Mint, Sweet Camomile, Earl Gray
English Breakfast Tea
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£2.50 |
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Freshly Ground Fairtrade Tiki Coffee &
Decaffeinate
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£2.50 |
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All our Tea and Coffee is served with home-made
petit fours. |
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The Wee Restaurant is
currently exhibiting art by Robert A Irvine, a Local Scottish Norwegian Artist.
Self taught & self educated, the artist draws inspiration directly from his
world travel, adventure & experience.
All
prices are inclusive of 17.5% VAT
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