ALPINE WINE DINNER MENU

North Queensferry |  7pm | Monday 21 November 2016 | £50pp | Call 01383 616263 to book

Edinburgh |  7pm | Monday 28 November 2016 | £50pp | Call 0131 225 7983 to book


Confit Rabbit & Truffle Bon Bon Salad with Boudin Noir, Celeriac Remoulade, Reblechon Cheese & Soft Poached Egg

Gamay, Les Deux Cimes, Jamie McCulloch, Valais, Switzerland 2015

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Maize-fed Chicken & Montbeliard Sausage Ballotine with Pomme Savoyarde, Swiss Chard & Chicken Jus

Barbera d’Alba “Bric Quercia”, Tenuta Carretta, Piemonte, Italy 2013

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Iain Mellis Cheese to share with Artisan Oatcakes & Quince Jelly

Savagnin “Poudre a Canon”, Domaine de la Borde, Jura, France 2014

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Oeufs a La Neige with Crème Anglaise, Toasted Almonds & Caramel Sauce

Cabidos Petit Manseng Doux Cuvee Gaston Phoebus, VDP des Pyrenees Atlantiques 2011