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THE WEE RESTAURANT |
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About The Wee RestaurantAs the name suggests the restaurant is a small, 24 seat, restaurant, perfect for intimate and corporate celebrations. Established in March 2006, The Wee Restaurant is family owned, run by Craig and Vikki Wood. Their ethos is to serve simple good seasonal food with fine wines, in a truly relaxed atmosphere. The restaurant setting is idyllic and definitely worth the short train journey from Edinburgh or from further afield. Craig Wood made his reputation as the head chef of The Hallion Club (now Home House Edinburgh) and formerly worked for Charlie Trotters in Chicago and Restaurant Martin Wishart, Edinburgh. His wife, Vikki, works part-time front of house.
The Restaurant can also be booked for Private Functions and holds regular Wee Restaurant Wine Tasting Evenings. For further details of the next Wine Tasting Evening or to book a table please call 01383 616263. The Opening times for The Wee Restaurant are: Lunch Tuesday to Sunday 12:00 to 2:00pm Dinner Tuesday to Saturday 6:30 to 9:00pm The Restaurant is closed on Sunday evening and all day Monday. |
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Copyright © 2006
The Wee Restaurant
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